The Weber Mesquite Firespice Smoking Wood Chunks offer a strong, earthy smoke that works especially well with brisket, lamb shoulder or marinated ribs. The larger size means they burn longer than chips, and give the smoke time to infuse the meat under the lid. These wood chunks are a solid pick for home barbecuers who like a fuller smoke profile or want to balance sweet marinades with something more robust. You can also mix the Weber Mesquite Firespice Smoking Wood Chunks with milder options like apple or cherry when cooking pork belly or chicken thighs. Suitable for both gas and charcoal barbecues. Best soaked before use.
