If you want to get serious about smoking, you’ll love Weber’s Smokey Mountain Cooker. Inside, a porcelain enamelled water pan generates steam to keep the cooking temperature low and even. As a result, the foods are tender, succulent and moist. Smouldering smoke combines with the steam and filters up through the double racks, encircling hams, fish, poultry or sausage to produce beautiful flavours. The Smokey Mountain Cooker is perfect for homemade bacon. The smoker is made from heavy gauge steel sealed in porcelain enamel that won’t peel, stain or burn. The cookbook includes an easy reference smoker cooking chart and all the information you need to get you started. Also included with the Smokey Mountain Cooker is a premium quality vinyl cover. For people who are serious about smoking hams, fish, or poultry. Heavy gauge steel sealed in porcelain enamel that won’t peel, stain or burn. The front loading hatch provides easy access to the food and coals. An internal water pan generates steam to keep the cooking temperature even and low. As a result the foods are tender, succulent and moist. Smouldering smoke combines with the steam and filters up through the double rack encircling hams, fish, poultry or sausage to produce beautiful flavours. Cookbook with an easy reference smoke cooking chart and all of the information you need to get started. ASK US FOR THE BEST PRICE!
